Answer: Organic farming gives safe, chemical-free food and keeps the soil and environment healthy.
In organic farming chemical fertilisers and pesticides are replaced by compost, vermicompost, biofertilisers and biopesticides. This improves the fertility and water-holding capacity of the soil and does not leave harmful residues in grains, fruits and vegetables, so the food is safe for health. It also reduces pollution of soil and water, is cheaper for the farmer and gives better prices for the produce.