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Calorific value is the total quantity of heat liberated when a unit mass (or unit volume) of a fuel is burnt completely in air or oxygen. Units: kcal/kg, cal/g, kJ/kg; kcal/m3 for gaseous fuels. HCV (gross) includes the latent heat of the steam formed; LCV (net) = HCV − latent heat of steam.

Significance of proximate analysis

  • Moisture: it lowers the calorific value and wastes heat in evaporation, so it should be low.
  • Volatile matter: high volatile matter gives a long, smoky flame and lowers the calorific value. Such coal suits gas manufacture. Low volatile matter suits coke making.
  • Ash: it lowers the calorific value, forms clinkers that block air supply, and adds handling and disposal cost, so it should be low.
  • Fixed carbon: the higher the fixed carbon, the higher the calorific value and the better the coal. It also gives an idea of the rank of the coal.
Doubtly AI · 25 Oct 2026 AI-verified · Oct 2026 Report
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