1.8 g of glucose (molar mass 180 g mol-1) is dissolved in 100 g of water. The elevation in boiling point is (\(K_b=0.52\) K kg mol-1)
1.8 g of glucose (molar mass 180 g mol-1) is dissolved in 100 g of water. The elevation in boiling point is (\(K_b=0.52\) K kg mol-1)
A. 0.0052 K
B. 0.52 K
C. 0.104 K
D. 0.052 K