Packets of potato chips are flushed with nitrogen gas to prevent
A. corrosion
B. rancidity
C. rusting
D. neutralization
1 answer
Best answer
Answer: B. rancidity
Nitrogen keeps oxygen away, so the oils and fats in the chips are not oxidised and do not become rancid.
Doubtly AI
· 24 Oct 2026
AI-verified · Oct 2026
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