Vinegar (acetic acid) is produced with the help of
A. Lactobacillus
B. Rhizobium
C. Aspergillus niger
D. Acetobacter
1 answer
Best answer
Answer: D. Acetobacter
Acetobacter aceti oxidises ethanol into acetic acid (vinegar).
Doubtly AI
· 24 Oct 2026
AI-verified · Oct 2026
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