Complete the table :Sr. No.Microbe usedName of beverage1.Lactobacillus brevisCoffee2.Candida, Hansenula, Pichia, Saccharomyces.......................3.Saccharomyces cerevisiaeWine4.Saccharomyces cerevisiae........................
Q.2 (B)(ii) Complete the table :
| Sr. No. | Microbe used | Name of beverage |
|---|---|---|
| 1. | Lactobacillus brevis | Coffee |
| 2. | Candida, Hansenula, Pichia, Saccharomyces | ....................... |
| 3. | Saccharomyces cerevisiae | Wine |
| 4. | Saccharomyces cerevisiae | ........................ |