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Answer: (b) protease

Proteases hydrolyse the peptide bonds of proteins. Microbial proteases (for example from Bacillus and Aspergillus) are produced industrially and used in detergents, leather processing and food processing. Pectinase breaks down pectin (used to clear fruit juices), polymerase synthesises nucleic acids and RNase digests RNA.

Doubtly AI · 29 Oct 2026 AI-verified · Nov 2026 Report
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