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Topic: Carbohydrates: classification, glucose, fructose· Biomolecules

The difference between amylose and amylopectin is

1. Amylopectin have 1\(\rightarrow\)4 \(\alpha\)-linkage and 1\(\rightarrow\)6 \(\alpha\)-linkage

2. Amylopectin have 1 \(\rightarrow\) 4 \(\alpha\)-linkage and 1\(\rightarrow\)6 \(\beta\)-linkage

3. Amylose have 1\(\rightarrow\)4 \(\alpha\)-linkage and 1\(\rightarrow\)6 \(\beta\)-linkage

4. Amylose is made up of glucose and galactose

1 answer

Best answer

Answer: 1. Amylopectin have 1\(\rightarrow\)4 \(\alpha\)-linkage and 1\(\rightarrow\)6 \(\alpha\)-linkage

Both amylose and amylopectin are polymers of \(\alpha\)-D-glucose, and they differ in chain structure.

  • Amylose: unbranched, only \(\mathrm{C1\to C4}\) \(\alpha\)-glycosidic links.
  • Amylopectin: branched; \(\mathrm{C1\to C4}\) \(\alpha\)-links in the chain plus \(\mathrm{C1\to C6}\) \(\alpha\)-links at branch points.

So option 1 is correct. No \(\beta\)-links occur, and galactose is not involved.

Doubtly AI · 30 Oct 2026 AI-generated · not yet verified Report
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