Topic: Microbes in household food processing· Biology and Human Welfare
Match the following organisms with the products they produce :(a) *Lactobacillus* (i) Cheese(b) *Saccharomyces cerevisiae* (ii) Curd(c) *Aspergillus niger* (iii) Citric Acid(d) *Acetobacter aceti* (iv) Bread(v) Acetic AcidSelect the correct option.
1. (a) (ii) (b) (iv) (c) (v) (d) (iii)
2. (a) (ii) (b) (iv) (c) (iii) (d) (v)
3. (a) (iii) (b) (iv) (c) (v) (d) (i)
4. (a) (ii) (b) (i) (c) (iii) (d) (v)