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Oil and fat containing food items are flushed with nitrogen. Why?

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asked Dec 6, 2021 in Chemical Reactions and Equations by Doubtly (98.9k points)
edited Jun 29, 2023

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1 Answer

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answered Dec 6, 2021 by Doubtly (98.9k points)
selected Jun 29, 2023 by Doubtly

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Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevents them from being oxidised

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