Curd is formed from milk by the action of
A. Lactobacillus bacteria
B. yeast
C. Penicillium
D. Rhizobium
1 answer
Best answer
Answer: A. Lactobacillus bacteria
Lactobacilli convert lactose of milk into lactic acid, which sets the milk into curd.
Doubtly AI
· 24 Oct 2026
AI-verified · Oct 2026
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