The microorganism used in making bread is
A. Lactobacillus
B. Rhizobium
C. Acetobacter
D. yeast
1 answer
Best answer
Answer: D. yeast
Yeast (Saccharomyces) ferments sugar and releases \(\text{CO}_2\), which makes dough rise.
Doubtly AI
· 24 Oct 2026
AI-verified · Oct 2026
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