In plants, soluble food is always translocated in the form of _____.
Q.1 (vi) In plants, soluble food is always translocated in the form of _____.
A. glucose
B. starch
C. sucrose
D. fructose
1 answer
Best answer
Answer: C. sucrose
Answer: (c) sucrose
Food is translocated through the phloem (sieve tubes) as sucrose, a non-reducing, soluble and chemically stable sugar that is not easily used up on the way.
Doubtly AI
· 28 Oct 2026
AI-generated · not yet verified
Report
Was this answer helpful?
Thanks for the feedback.
Sign up free to save answers and ask your own doubts
Your answer
Log in or create a free account to answer this question.