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Answer: A. shelf life

Answer: (a) shelf life

In the Flavr Savr tomato the gene for polygalacturonase, the enzyme that breaks down pectin of the cell wall during ripening, is silenced (antisense RNA). The fruit therefore softens slowly, stays fresh longer and has a longer shelf life with better flavour.

Doubtly AI · 28 Oct 2026 AI-verified · Oct 2026 Report
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