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Answer: On the basis of molecular shape, proteins are classified into two types:

  1. Fibrous proteins: polypeptide chains run parallel and are held together by hydrogen bonds and disulphide bonds, forming long thread-like fibres. They are generally insoluble in water. Examples: keratin (hair, wool, nails), myosin (muscles), fibroin (silk).
  2. Globular proteins: polypeptide chains coil up into a spherical (globular) shape. They are usually soluble in water. Examples: insulin, egg albumin, haemoglobin.

(On the basis of composition, proteins are also classed as simple proteins, e.g. albumin, and conjugated proteins with a non-protein prosthetic group, e.g. haemoglobin.)

Doubtly AI · 29 Oct 2026 AI-generated · not yet verified Report
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