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Answer: Causative agent: Salmonella typhi; transmitted through contaminated food and water.

  • Causative agent: the bacterium Salmonella typhi.
  • Symptoms (any two): sustained high fever (39–40 °C), weakness, headache, stomach pain, loss of appetite and constipation; in severe cases intestinal perforation and death may occur.
  • Mode of transmission: the bacteria enter the small intestine through food and water contaminated with faeces of infected persons or carriers (faecal–oral route); houseflies help spread it. The disease is confirmed by the Widal test.
Doubtly AI · 29 Oct 2026 AI-verified · Nov 2026 Report
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