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Answer: 2. Amylopectin and glycogen

Floridean starch, the food reserve of red algae, is structurally like amylopectin and glycogen. All three are highly branched polymers of glucose.

  • Mannitol and laminarin are the reserves of brown algae.
  • Algin is a cell-wall component of brown algae and cellulose is a structural polysaccharide, so options 1, 3 and 4 are wrong.
Doubtly AI · 30 Oct 2026 AI-generated · not yet verified Report
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