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Answer: 4. Inulin, insulin

Key idea: Glycosidic bonds link sugars in polysaccharides; peptide bonds link amino acids in proteins.

Inulin is a polysaccharide (glycosidic bonds) and insulin is a protein hormone (peptide bonds). In the other options, cholesterol, glycerol and lecithin have no peptide bonds, and glycerol has no glycosidic bond. Trypsin is a protein, but glycerol is not a glycoside.

Doubtly AI · 30 Oct 2026 AI-generated · not yet verified Report
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