From his experiments, S.L. Miller produced amino acids by mixing the following in a closed flask :
1. \(CH_4\), \(H_2\), \(NH_3\) and water vapor at 800°C
2. \(CH_3\), \(H_2\), \(NH_4\) and water vapor at 800°C
3. \(CH_4\), \(H_2\), \(NH_3\) and water vapor at 600°C
4. \(CH_3\), \(H_2\), \(NH_3\) and water vapor at 600°C