Every question from past board papers on Microbes in household food processing, newest paper first. Open any question for its full worked answer.
Which of the following microbes is NOT involved in the preparation of household products?
A. Aspergillus niger
B. Lactobacillus
C. Trichoderma polysporum
D. Saccharomyces cerevisiae
E. Propionibacterium sharmanii
Choose the correct answer from the options given below:
Match the following organisms with the products they produce :
(a) *Lactobacillus* (i) Cheese
(b) *Saccharomyces cerevisiae* (ii) Curd
(c) *Aspergillus niger* (iii) Citric Acid
(d) *Acetobacter aceti* (iv) Bread
(v) Acetic Acid
Select the correct option.
Conversion of milk to curd improves its nutritional value by increasing the amount of
