Information Transfer. (5 marks)A1. Verbal to Non-Verbal : Read the following information and complete the flow-chart for the same; and give a suitable title. (alternative to A2)Sugar beet grows through the summer and is harvested in autumn and winter…

Q.6 (A) Information Transfer. (5 marks)

A1. Verbal to Non-Verbal : Read the following information and complete the flow-chart for the same; and give a suitable title. (alternative to A2)

Sugar beet grows through the summer and is harvested in autumn and winter. When it arrives on site, the sugar beet is washed. The sugar beet is sliced into thin strips called cossettes. These thin strips are mixed with hot water to extract the sugar and a lime solution is added to the raw juice to remove any impurities. The syrup is filtered, heated and seeded with tiny sugar crystals, which grow into the required size. The sugar crystals are then washed, dried and cooled. Sugar is delivered to our customers in a variety of formats for both industrial and retail markets.